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German Chocolate Poke Cake

Indulge in this delightful German Chocolate Poke Cake topped with a coconut-pecan mixture and a rich chocolate ganache, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box German chocolate cake mix Follow package instructions for additional ingredients like eggs, oil, and water.
For the Topping
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans Can substitute with walnuts if desired.
  • 1 12 oz can evaporated milk
  • 1 cup granulated sugar
  • 1/2 cup butter Ensure the butter is unsalted.
  • 1 teaspoon vanilla extract
For the Ganache
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Method
 

Baking the Cake
  1. Preheat your oven to 350°F (180°C) and lightly grease a 9x13 inch baking pan.
  2. Prepare the German chocolate cake mix according to the package instructions and pour the batter into the prepared pan.
  3. Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Poking the Cake
  1. Once the cake cools slightly, poke holes all over the cake using a fork to allow the topping to soak in.
Making the Topping
  1. In a saucepan, combine the evaporated milk, sugar, butter, and vanilla over medium heat.
  2. Stir continuously until the mixture comes to a simmer, then add in the coconut and pecans. Cook for about 5 minutes until slightly thickened.
Combining Topping and Cake
  1. Pour the warm topping over the poked cake, ensuring it seeps into all the holes.
Creating the Ganache
  1. In a separate bowl, heat the heavy cream until it simmers, then add the chocolate chips and stir until melted and smooth.
  2. Drizzle the ganache over the topped cake.
Chill and Serve
  1. Cover and chill the cake in the fridge for at least 2 hours before serving.
  2. Slice, serve, and enjoy!

Notes

To avoid a dense cake, do not overmix the batter. If desired, customize the amount of coconut and pecans. This cake can be made a day in advance for better flavor.