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German Chocolate Poke Cake

A moist, chocolatey cake infused with rich caramel and coconut frosting that’s simple to make and guaranteed to impress at any gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 1 box box of German chocolate cake mix Follow the instructions on the box for additional ingredients.
  • 1 can of sweetened condensed milk Essential for creating a moist cake.
  • 1 cup of chocolate syrup Adds a delicious, gooey touch.
For the Frosting
  • 1 cup of sweetened shredded coconut Provides a tropical vibe.
  • 1 cup of chopped pecans Adds crunch to the frosting.
  • 1/2 cup of unsalted butter Essential for the frosting.
  • 1 cup of brown sugar Provides sweetness and richness.
  • 1/2 cup of evaporated milk Brings everything together in the frosting.
  • 1 teaspoon of vanilla extract Enhances the flavor of the frosting.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together your German chocolate cake mix and the required ingredients as per the package instructions. Pour the batter into a greased 9x13 inch baking dish.
Baking
  1. Bake for about 30-35 minutes or until a toothpick poked in the center comes out clean.
  2. Allow the cake to cool for about 10 minutes, then use a fork to poke holes all over the top.
Poking and Frosting
  1. In a separate bowl, combine your sweetened condensed milk and chocolate syrup. Pour this mixture over the warm cake, allowing it to seep into the holes.
  2. In a saucepan, combine the butter, brown sugar, evaporated milk, and vanilla extract. Bring it to a gentle boil for about 1-2 minutes, then remove from heat and stir in the shredded coconut and chopped pecans.
Topping and Serving
  1. Spread the frosting mixture over the cake while it’s still warm, and allow it to cool completely.
  2. Store in the fridge for a bit, and then slice and serve the German Chocolate Poke Cake.

Notes

Let the cake cool to allow the syrup and frosting flavors to meld beautifully. Consider adding toppings like whipped cream or vanilla ice cream for an extra touch. Store any leftovers in an airtight container in the fridge for up to 3-4 days.