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Golden Baked Potstickers with Spicy Thai Curry Sauce

Enjoy crispy, delicious potstickers paired with a zesty spicy Thai curry sauce—a delightful twist on a classic that’s perfect for weeknight dinners.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Potstickers
  • 1 pound ground pork (or your favorite protein) Substitute with ground chicken, beef, or tofu if desired.
  • 1 cup finely chopped cabbage
  • 1/2 cup shredded carrots
  • 3 pieces green onions, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 package round dumpling wrappers Usually found in the refrigerated section.
For the Spicy Thai Curry Sauce
  • 1/2 cup coconut milk
  • 2 tablespoons red curry paste Can substitute with yellow curry paste if needed.
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • to taste salt
  • Fresh cilantro, for garnish Adds color and flavor.

Method
 

Preparation
  1. In a large bowl, mix together the ground pork, chopped cabbage, shredded carrots, green onions, minced garlic, grated ginger, soy sauce, and sesame oil until well combined.
Assembly
  1. Take one dumpling wrapper and place about a tablespoon of filling in the center.
  2. Lightly wet the edges of the wrapper with a bit of water to help it seal.
  3. Fold the wrapper in half, pinching along the edges to seal it securely.
Baking
  1. Preheat the oven to 400°F (200°C).
  2. Place your assembled potstickers on a baking sheet lined with parchment paper.
  3. Brush them lightly with olive oil and bake for about 15-20 minutes or until golden and crispy.
Making the Sauce
  1. In a saucepan over medium heat, whisk together the coconut milk and red curry paste until smooth.
  2. Add lime juice and brown sugar, then stir until combined.
  3. Taste and add salt as needed.
Serving
  1. Serve hot with the spicy Thai curry sauce drizzled over or on the side, garnished with fresh cilantro.

Notes

You can freeze uncooked potstickers for later use; lay them out on a baking sheet until frozen, then transfer to a freezer bag. Reheat in the oven for best crispiness.