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Golden Cauliflower with Toasted Garlic Breadcrumbs

A delicious recipe that elevates cauliflower with toasted garlic breadcrumbs, perfect for a quick dinner or as a standout side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Mediterranean
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Cauliflower
  • 1 large head cauliflower, cut into florets
  • 3 tablespoons olive oil
  • Salt to taste Salt
  • Pepper to taste Pepper
  • Fresh parsley for garnish Adds color and freshness
For the Breadcrumb Mix
  • ½ cup breadcrumbs Store-bought or homemade
  • 4 cloves garlic, minced
  • ¼ cup grated Parmesan cheese Optional for extra flavor

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Place the cauliflower florets in a large bowl and drizzle with 2 tablespoons of olive oil. Sprinkle in salt and pepper to taste. Toss until coated.
Baking the Cauliflower
  1. Spread the cauliflower on a baking sheet in a single layer and bake for 20-25 minutes, until golden brown and tender.
Toasting the Breadcrumbs
  1. In a skillet over medium heat, add the remaining tablespoon of olive oil and the minced garlic. Sauté for 1-2 minutes until fragrant.
  2. Add the breadcrumbs and Parmesan, stirring constantly until the breadcrumbs are golden brown and crisp.
Combine and Serve
  1. Once the cauliflower is roasted, transfer it to a serving platter and sprinkle with the toasted garlic breadcrumbs. Garnish with fresh parsley.

Notes

For a personal touch, feel free to experiment with spices such as smoked paprika or crushed red pepper. If breadcrumbs are stale, make your own with a food processor.