Go Back

Golden Crispy Taquitos

Golden Crispy Taquitos are easy to make and customizable, perfect for busy weeknights or family gatherings. They're crispy, delicious, and a hit with both kids and adults.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 taquitos
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 cups cooked shredded chicken (or beef, or black beans for a vegetarian version)
  • 1 cup shredded cheese (Cheddar, Monterey Jack, or a blend)
  • ½ cup finely chopped onions
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • to taste salt and pepper
  • pieces Corn or flour tortillas (8-10, depending on size)
  • for frying oil

Method
 

Preparation
  1. In a mixing bowl, combine the shredded chicken, cheese, onions, garlic powder, cumin, salt, and pepper. Mix until well combined.
  2. If you want a spicy kick, toss in some diced jalapeños.
Tortilla Preparation
  1. Heat the tortillas slightly on a skillet or microwave for about 10-15 seconds until they’re pliable.
Assembly
  1. Take a tablespoon or so of the filling and place it near one edge of the tortilla. Roll it up tightly.
  2. Secure the ends with a toothpick if needed.
Cooking
  1. In a large skillet, heat about an inch of oil over medium heat.
  2. Place the taquitos seam side down and fry until golden brown and crispy, about 2-3 minutes per side.
Serving
  1. Transfer the cooked taquitos to a plate lined with paper towels to absorb excess oil.
  2. Remove any toothpicks before serving.

Notes

Make Ahead: Assemble the taquitos ahead of time, refrigerate them, and fry just before serving. Baking Option: Brush with oil and bake at 425°F (220°C) for 15-20 minutes. Serve with your favorite dipping sauces like guacamole, sour cream, or salsa.