Greek Roasted Garlic Spinach White Pizza

Greek Roasted Garlic Spinach White Pizza

A delicious and easy white pizza topped with roasted garlic, fresh spinach, and a heavenly blend of cheeses, perfect for busy weeknights.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Greek, Italian

Calories: 320

Ingredients Method Notes

Ingredients

Pizza Base Ingredients

1 piece Pizza Dough Store-bought or homemade
2 tablespoons olive oil
6 cloves roasted garlic Can substitute with sautéed minced garlic if you’re short on time

Pizza Topping Ingredients

2 cups fresh spinach Can substitute with kale or other greens
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup feta cheese Don't skip this!
1 teaspoon dried oregano
to taste salt
to taste pepper

Method

Preparation

Preheat your oven to 475°F (245°C).
On a floured surface, roll out your pizza dough into your desired shape.
In a small bowl, mix together the roasted garlic and olive oil until well combined.
Spread the garlic and oil mixture evenly over the rolled-out dough.

Assembly

Distribute the spinach evenly over the dough.
Add dollops of ricotta, sprinkle mozzarella, and crumble feta on top.
Season with oregano, salt, and pepper.

Baking

Bake for about 12-15 minutes, or until the crust is golden and the cheese is melted.
Let it cool for a couple of minutes before slicing.
Serve immediately and enjoy!

Notes

For easy cleanup, line your baking sheet with parchment paper before baking. Leftover pizza can be stored in an airtight container in the fridge for up to 3 days.