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Greek Style Loaded Hummus

A delightful fusion of creamy hummus topped with vibrant Mediterranean flavors, perfect for a quick meal or appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Greek, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Hummus
  • 1 can (15 oz) chickpeas, drained and rinsed
  • ¼ cup tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 clove garlic
  • to taste salt Salt
  • 2-3 tablespoons water (as needed for consistency)
For the Toppings
  • ½ cup diced cucumbers
  • ½ cup cherry tomatoes, halved
  • ¼ cup Kalamata olives, pitted and sliced
  • ¼ cup feta cheese, crumbled
  • to taste fresh parsley chopped (for serving)
  • to taste a drizzle of extra olive oil because we can never have too much!

Method
 

Preparation
  1. In a food processor, combine the chickpeas, tahini, lemon juice, olive oil, garlic, and a pinch of salt. Blend until smooth, adding water, one tablespoon at a time, until you reach your desired creamy consistency.
  2. Taste the hummus; adjust with more salt or lemon juice as needed.
  3. Spread the hummus in a serving dish, creating a well in the center for the toppings.
Topping
  1. Scatter the diced cucumbers, halved cherry tomatoes, sliced olives, and crumbled feta across the hummus.
  2. Drizzle some extra olive oil over the top and sprinkle with fresh parsley.

Notes

Feel free to use other toppings like roasted red peppers or za'atar for an aromatic twist. Store in an airtight container in the fridge for up to five days.