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Greek Style Loaded Hummus

A delicious and easy-to-make hummus topped with Greek flavors like fresh veggies, feta cheese, and olives, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Greek, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Hummus Base
  • 2 cups canned chickpeas (drained and rinsed)
  • 1/4 cup tahini
  • 2 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice (freshly squeezed)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 cup water (adjust as needed for desired consistency)
Toppings
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup red onion (finely chopped)
  • 1/4 cup cucumber (diced)
  • 1/4 cup feta cheese (crumbled)
  • 1/4 cup kalamata olives (sliced)
  • to taste Fresh parsley (for garnish)

Method
 

Blend It Up
  1. In your food processor, combine the chickpeas, tahini, garlic, olive oil, lemon juice, salt, cumin, and water. Blend until smooth. Adjust water to reach desired consistency.
The Toppings
  1. Transfer your creamy hummus to a serving dish and top with cherry tomatoes, red onions, cucumber, and feta, then sprinkle olives on top.
Final Detail
  1. Drizzle olive oil over the top and garnish with fresh parsley to serve.

Notes

Use pre-chopped veggies to save time. Customize toppings as desired for your personal touch. This hummus pairs well with pita chips, fresh vegetables, or as a sandwich spread.