Go Back

Grilled Flank Steak Caprese with Balsamic Dressing

A delightful blend of juicy flank steak, fresh mozzarella, cherry tomatoes, and basil drizzled with a homemade balsamic dressing, perfect for summer evenings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Flank Steak
  • 1.5 lbs flank steak Choose a good quality cut.
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste Use to season the steak.
For the Caprese Salad
  • 2 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella cheese, sliced or cubed
  • 1 cup fresh basil leaves
  • 0.5 cup balsamic vinegar For dressing.
  • 1 tablespoon honey For dressing.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a bowl, mix together minced garlic, olive oil, salt, and pepper. Massage this mixture into the flank steak and let it marinate for at least 30 minutes.
Grilling
  1. Preheat the grill to medium-high heat. Place the marinated flank steak on the grill and cook for 6-7 minutes on each side for medium-rare.
  2. Let the steak rest for about 10 minutes before slicing.
Making the Caprese Salad
  1. In a bowl, combine cherry tomatoes, fresh mozzarella, and basil leaves. Drizzle with olive oil, balsamic vinegar, and honey. Season with salt and pepper, then toss gently.
Making the Balsamic Dressing
  1. Whisk together balsamic vinegar and honey in a small bowl. Set aside.
Serving
  1. Slice the flank steak against the grain, arrange it on a platter, top with the Caprese salad, and drizzle with balsamic dressing.

Notes

Flank steak can be tough, so marinate for longer if possible. Consider adding grilled veggies or a light salad as a side.