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Grilled Parmesan Garlic Oysters

This delightful recipe transforms fresh oysters into a delicious gourmet experience with savory Parmesan and garlic flavors.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Seafood
Calories: 100
Ingredients Method Notes

Ingredients
  

Oysters
  • 12 pieces fresh oysters Shucked
Topping
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter (softened)
  • 2 tablespoons minced garlic
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • pieces Lemon wedges For serving

Method
 

Preparation
  1. Shuck the fresh oysters, keeping the meat intact.
  2. In a small bowl, mix softened butter, grated Parmesan cheese, minced garlic, chopped parsley, lemon juice, salt, and pepper.
Grilling
  1. Preheat your grill to medium-high heat.
  2. Place the shucked oysters on a baking sheet.
  3. Spoon the Parmesan mixture generously over each oyster.
  4. Cook the oysters on the grill for about 5-7 minutes, until the cheese is bubbly and golden.
Serving
  1. Remove oysters from the grill and serve hot with lemon juice and extra parsley.

Notes

Practice shucking oysters for better skills. Adjust garlic to your taste. Consider adding hot sauce for extra flavor!