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Halloween Finger Foods

Easy and fun Halloween finger foods that will impress both kids and adults at your next Halloween party.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 30 pieces
Course: Appetizer, Snack
Cuisine: American, Halloween
Calories: 120
Ingredients Method Notes

Ingredients
  

For Mummy Dogs
  • 8 pieces Lil' sausages For wrapping with crescent rolls
  • 1 package Crescent roll dough To wrap around sausages
  • To taste Mustard For decorating faces
For Witches' Fingers
  • 8 pieces String cheese For the finger base
  • 8 slices Pepperoni To be used as 'nails'
For Devil Eyes
  • 6 pieces Hard-boiled eggs To be transformed into devil eyes
  • 6 slices Black olives For decoration
For Cheesy Ghost Quesadillas
  • 4 pieces Flour tortillas To be cut into ghost shapes
  • 2 cups Shredded cheese As filling
For Spider Salsa
  • 2 cups Salsa Simple salsa base
  • 1/2 cup Black olives For spider decorations
For Bloody Roasted Beets
  • 1 pound Beets For roasting
  • To taste Vinaigrette For dressing once tossed

Method
 

Mummy Dogs Preparation
  1. Preheat your oven according to the crescent roll package instructions.
  2. Wrap the lil' sausages with strips of crescent roll dough.
  3. Bake until golden brown and use mustard to draw creepy faces.
Witches' Fingers Preparation
  1. Cut string cheese into finger lengths.
  2. Attach pepperoni slices at one end to resemble nails.
Devil Eyes Preparation
  1. Slice hard-boiled eggs in half and remove yolk.
  2. Fill the hollowed eggs with a deviled egg filling and place olive slices on top as eyes.
Cheesy Ghost Quesadillas Preparation
  1. Place cheese on half of each tortilla and fold over.
  2. Cook on a skillet until golden and cheese is melted, then cut into ghost shapes.
Spider Salsa Preparation
  1. Spread salsa in a bowl and arrange black olives on top to create a spider design.
Bloody Roasted Beets Preparation
  1. Roast beets in the oven until tender, then slice and toss in vinaigrette.

Notes

For the best presentation, arrange fingerprints on large trays and label each with whimsical names for extra fun.