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Ham and Cheese Pinwheels

Ham and Cheese Pinwheels are a quick, delicious snack that the whole family will love. Perfect for parties or everyday treats!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pinwheels
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package refrigerated crescent dough
  • 8 ounces sliced ham
  • 8 ounces sliced cheese (Swiss, cheddar, or your favorite)
  • 1 tablespoon Dijon mustard (optional) Adds flavor if desired
Optional Add-ins
  • green onions For extra flavor
  • spinach For added nutrition
  • any preferred veggies Feel free to customize!

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the crescent dough on a clean surface, keeping it intact in one big rectangle.
  3. Spread the Dijon mustard evenly across the dough if using.
  4. Layer the sliced ham evenly over the dough followed by the cheese. Add any optional veggies at this stage.
  5. Carefully roll up the dough tightly from one end, creating a log.
  6. Slice the rolled dough into 1-inch thick pieces, yielding about 12-15 pinwheels.
  7. Place the slices on a baking sheet lined with parchment paper.
  8. Bake for about 12-15 minutes or until golden brown and bubbling.
  9. Cool for a couple of minutes before serving.

Notes

Get the kids involved in layering the ingredients for a fun cooking experience. Store leftovers in an airtight container for up to three days.