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Ham and Pepperoni Crescent Ring

A quick and delicious meal featuring a flaky crescent dough filled with ham, pepperoni, and mozzarella cheese, perfect for busy weeknights or casual family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans crescent roll dough Pillsbury brand recommended
  • 1 cup diced ham Leftover holiday ham works well
  • 1 cup sliced pepperoni Adjust quantity to taste
  • 1 cup shredded mozzarella cheese Use more if desired
  • 1 teaspoon Italian seasoning For added flavor
  • 1 each egg For egg wash to create a golden crust

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. On a large baking sheet, unroll your crescent roll dough and arrange it in a circle, leaving the pointed ends hanging off the edge.
  3. In a bowl, combine diced ham, pepperoni, mozzarella cheese, and Italian seasoning. Stir until evenly coated.
  4. Spoon the mixture onto the wider part of the crescent rolls.
  5. Fold the pointed ends of the dough over the filling and press gently to seal.
  6. Beat the egg and brush it over the dough for a beautiful golden color.
  7. Bake in the oven for 15-20 minutes or until golden brown.
  8. Let cool for a few minutes, slice, and serve warm.

Notes

You can substitute any cooked meat for ham, or use veggies for a meatless version. Add spinach or bell peppers for extra nutrition. Embrace any imperfections for a rustic charm!