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Ham and Potato Casserole

A simple yet flavorful casserole that's perfect for busy evenings. This dish combines hearty ingredients for a satisfying meal that the whole family will love.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups diced potatoes fresh or frozen
  • 2 cups diced ham leftover ham works well
  • 1 cup shredded cheddar cheese for topping and mixing
  • 1 cup milk
  • 1 can cream of mushroom soup or cream of chicken if preferred
  • 1 small onion finely chopped
  • Salt and pepper to taste
Garnish
  • chopped green onions optional for garnish

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the potatoes, diced ham, half of the cheddar cheese, milk, cream of mushroom soup, and chopped onion. Season with salt and pepper. Stir until well mixed.
  3. Pour the mixture into a greased 9x13 baking dish.
  4. Top with the remaining cheese.
Cooking
  1. Bake for 45-50 minutes, or until the potatoes are tender and the cheese is bubbly.
  2. Garnish with green onions before serving.

Notes

Don't worry if your casserole looks a little lumpy; that's just the potatoes being cozy with the cheese. Leftovers can be stored in the fridge for up to three days or frozen before baking for up to two months.