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Harvest Caramel Corn

This sweet and crunchy Harvest Caramel Corn is a delightful treat for fall gatherings, quick to make and easily customizable.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 cups popped popcorn (about 1/2 cup kernels) Make sure to remove any unpopped kernels.
  • 1 cup unsalted butter Melt in a medium saucepan.
  • 2 cups light brown sugar Stir into melted butter.
  • 1/2 cup corn syrup Helps create the caramel mixture.
  • 1/4 teaspoon baking soda Added after boiling the caramel.
  • 1/4 teaspoon salt Balances the sweetness.
  • 1 teaspoon vanilla extract Enhances the flavor.
  • 1 cup candy corn or mixed nuts (optional) Add for a seasonal twist.

Method
 

Preparation
  1. Pop the popcorn using your preferred method and place it in a large bowl, removing any unpopped kernels.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Stir in brown sugar and corn syrup, bringing it to a boiling simmer while stirring consistently.
Cooking
  1. Once boiling, let it bubble for about 4-5 minutes without stirring.
  2. Remove from heat and quickly stir in the baking soda, salt, and vanilla extract.
  3. Drizzle the caramel sauce over the popped corn, stirring to coat well.
  4. Preheat the oven to 250°F (120°C) and spread the caramel-coated popcorn on a baking sheet lined with parchment paper.
  5. Bake for about 1 hour, stirring every 15 minutes.
Finishing Touches
  1. Once baked, allow to cool before mixing in optional candy corn or nuts.
  2. Store in an airtight container or enjoy immediately.

Notes

Try adding different flavors like cinnamon or nutmeg to the caramel for a fall twist. Store in an airtight container at room temperature.