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Hawaiian Pineapple Cake

Bring a taste of the tropics into your kitchen with this quick and easy Hawaiian Pineapple Cake. Perfect for family gatherings or a sweet treat.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Hawaiian, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 pieces eggs
  • 1 cup crushed pineapple (with juice) Don't waste any of the juice!
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 cup shredded coconut (optional) Highly recommended for additional flavor!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the sugar and softened butter until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the crushed pineapple (with juice) and vanilla extract until fully combined.
Combining Ingredients
  1. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
  2. Gradually add this dry mix to your wet ingredients, stirring just until combined.
  3. Gently fold in the shredded coconut if you are using it.
Baking
  1. Pour the batter into a greased 9x13 inch baking pan.
  2. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool completely before serving.
Serving Suggestions
  1. Feel free to drizzle with a simple glaze or sprinkle additional coconut on top for presentation.

Notes

If you can't find crushed pineapple, you can substitute with mashed bananas. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for up to a week. Slices can be frozen for about three months.