Ingredients
Method
Preparation
- In a mixing bowl, whisk together the almond milk, mashed banana, honey, vanilla extract, and cinnamon.
- Add in the rolled oats and a pinch of salt, then stir until well combined.
- Allow the mixture to sit for about 10-15 minutes to let the oats absorb the flavors.
Cooking
- Pour the oat mixture into a saucepan over medium heat. Cook for about 5-7 minutes, stirring occasionally until it thickens.
- Once thickened, serve in bowls and top with your favorite toppings.
Notes
This recipe is great for meal prep! Store in the fridge and reheat with a splash of milk in the morning. You can also blend the mixture into a smoothie for picky eaters.
