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Healthy Homemade Samoa Cookies

A delightful twist on the classic Samoa cookie, these guilt-free cookies combine coconut, caramel, and chocolate for a satisfying treat that aligns with your health goals.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Cookie Base
  • 1 cup almond flour A gluten-free base.
  • 1/2 cup coconut flour Adds texture and flavor.
  • 1/4 cup maple syrup Natural sweetener.
  • 1/4 cup coconut oil, melted Choose refined for a neutral flavor.
  • 1/2 teaspoon baking powder For leavening.
  • a pinch salt Enhances flavor.
For the Topping
  • 1 cup shredded unsweetened coconut For toasting and topping.
  • 1/2 cup date syrup or caramel sauce Use homemade for a wholesome option.
  • 1/4 cup dark chocolate chips, melted Opt for dairy-free for vegan version.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the almond flour, coconut flour, baking powder, and salt.
  3. In another bowl, mix the melted coconut oil with maple syrup until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
Shaping and Baking
  1. Form the dough into small cookies, about 1 tablespoon each, and place them on the prepared baking sheet.
  2. Bake the cookies for 10-12 minutes or until the edges are golden brown.
Topping
  1. Toast the shredded coconut in a dry skillet over medium heat until golden brown.
  2. Once the cookies have cooled, drizzle them with date syrup and sprinkle with toasted coconut.
  3. Dip the bottom in melted dark chocolate or drizzle it on top.
Cooling
  1. Let the cookies set in the fridge for about 20 minutes to allow the chocolate to harden.

Notes

Store these cookies in the fridge for a quick snack. You can also experiment by adding nuts or swapping from chocolate to almond butter.