Go Back

Hearty Cabbage Soup

A simple, nourishing soup filled with fresh vegetables that offers warmth and comfort on chilly days. Perfect for busy lives!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium head cabbage, chopped You can substitute it with kale or collard greens.
  • 2 large carrots, sliced
  • 1 large onion, diced
  • 3 cloves garlic, minced Increase garlic for a stronger flavor.
  • 4 cups vegetable or chicken broth Use low-sodium broth for a healthier option.
  • 1 can diced tomatoes (14.5 oz), with juice
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika Smoked paprika works wonderfully!
  • to taste salt and pepper
  • optional a dash of red pepper flakes For a slight kick.

Method
 

Preparation
  1. In a large pot or Dutch oven, heat a splash of olive oil over medium heat.
  2. Add the diced onion and minced garlic. Sauté for about 3-5 minutes until fragrant and slightly golden.
  3. Mix in the chopped cabbage and sliced carrots. Stir to coat in oil and cook for another 5-7 minutes until the cabbage starts to soften.
  4. Add the broth, diced tomatoes, thyme, paprika, salt, and pepper. Bring to a gentle simmer.
  5. Allow the soup to simmer for about 25-30 minutes, stirring occasionally.
  6. Before serving, taste and adjust seasoning if needed. Add red pepper flakes for a spicy kick if desired.
  7. Ladle the soup into bowls and serve hot.

Notes

Can add any leftover veggies like spinach, green beans, or peas. Leftovers can be stored in an airtight container in the fridge for up to 5 days or frozen for later.