Go Back

Hearty Cabbage Soup

This hearty cabbage soup is a comforting, budget-friendly dish packed with nutritious vegetables, perfect for busy days or cozy dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Comfort Food, Main Course, Soup
Cuisine: American, Vegetarian
Calories: 180
Ingredients Method Notes

Ingredients
  

Vegetables
  • 1 medium head of cabbage, chopped
  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • 2 large carrots, sliced
  • 3 medium potatoes, diced
Liquids and Seasoning
  • 4 cups of vegetable broth (or chicken broth if you prefer)
  • 1 can of diced tomatoes (about 14 oz)
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste Season as desired
Cooking Oil
  • a splash of olive oil for sautéing

Method
 

Sauté the Base
  1. In a large pot, heat a splash of olive oil over medium heat. Toss in the diced onion and sauté until it’s translucent—about 5 minutes.
  2. Add the minced garlic and let that fragrant aroma fill your kitchen for an extra minute.
Add the Veggies
  1. Stir in the carrots and potatoes, cooking for another 5 minutes until they get a bit tender.
Cabbage Time
  1. Gently fold in the freshly chopped cabbage, stirring well to combine. The cabbage will wilt.
Pour in the Broth
  1. Add the vegetable broth (or chicken broth), diced tomatoes, and dried thyme. Bring to a gentle boil, then lower the heat and let it simmer for about 30 minutes.
Final Touches
  1. After 30 minutes, taste and season with salt and pepper to your liking. Add more thyme or chili flakes for extra warmth if desired.

Notes

Stir occasionally while cooking, and store leftovers in airtight containers. The soup keeps well in the fridge for up to four days and can be frozen for up to three months.