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Bowl of Cheddar Garlic Herb Potato Soup garnished with herbs and cheese

Hearty Cheddar Garlic Herb Potato Soup

This creamy and hearty potato soup, enriched with cheddar cheese and garlic, is the perfect cozy dish for chilly evenings or busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Soup
  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or milk for a lighter version
  • 2 cups shredded sharp cheddar cheese
  • 2 tablespoons fresh parsley, chopped or your favored herb
  • Salt and pepper to taste
  • Optional: Crispy bacon bits for topping if desired

Method
 

Preparation
  1. In a large pot, add a splash of olive oil or butter over medium heat. Toss in the diced onion and sauté until it becomes translucent—about 5 minutes.
  2. Add the minced garlic and sauté for another minute, being careful not to inhale the garlic fumes.
  3. Add the diced potatoes to the pot and sprinkle with salt and pepper. Stir everything together.
Cooking
  1. Pour in the broth and bring it to a gentle boil. Lower the heat and let it simmer for about 15-20 minutes, or until the potatoes are tender.
  2. Use an immersion blender to puree the soup until creamy, leaving some chunks for texture. Alternatively, blend in batches with a regular blender.
  3. Stir in the heavy cream and shredded cheddar cheese until melted and gooey.
  4. Add the chopped parsley and taste to adjust seasoning if necessary.
Serving
  1. Ladle soup into bowls, top with crispy bacon bits if using, and enjoy your delicious meal.

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat on the stove or in the microwave. Consider using smoked cheddar for an extra flavor kick or mashing the potatoes for additional texture.