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Hearty Creamy Potato and Hamburger Soup with Cheddar

A warm and creamy soup packed with hearty potatoes, savory hamburger meat, and melted cheddar cheese, making it perfect for busy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef (or turkey, if you’re feeling healthy!) Choice of meat can vary
  • 4-5 medium potatoes, diced (about 2 pounds) Diced potatoes add heartiness
  • 1 cup chopped carrots Adds sweetness and texture
  • 1 cup chopped celery Adds crunch and flavor
  • 1 onion, diced
  • 4 cloves garlic, minced Enhances flavor significantly
  • 4 cups beef broth (or chicken broth) Use whichever you prefer
  • 1 cup heavy cream For a rich and creamy texture
  • 2 cups shredded cheddar cheese Can substitute with other cheeses
  • to taste salt and pepper Seasoning per preference
  • as needed green onions for garnish Optional garnish

Method
 

Cooking Steps
  1. In a large pot over medium heat, brown your ground beef until no longer pink, then drain any excess fat.
  2. Toss in the diced onions, carrots, and celery. Sauté for about 5 minutes until tender and fragrant.
  3. Stir in the minced garlic and diced potatoes, cooking for an additional minute or two.
  4. Add your beef broth and bring to a gentle boil. Let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.
  5. Reduce the heat to low, and stir in the heavy cream and shredded cheddar cheese until rich and creamy.
  6. Season with salt and pepper to your liking. Serve hot, garnished with green onions if desired.

Notes

This soup tastes better the next day, making it ideal for meal prep. Customize it with your favorite veggies, and remember it might thicken in the fridge; just add broth when reheating.