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Hearty Homestyle Crock Pot Potato Soup

A comforting, warm bowl of potato soup made effortlessly in a crock pot, perfect for busy days and cozy evenings.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 6 large russet potatoes, peeled and cubed
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream (or milk for a lighter version)
  • 1 teaspoon salt more to taste
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme optional for a little extra flavor
  • 1 cup cheddar cheese, shredded for flavor enhancement
  • to taste chopped green onions or bacon bits for garnish

Method
 

Preparation
  1. Begin by peeling and cubing your potatoes. Dice the onion and mince the garlic.
Cooking
  1. Toss the cubed potatoes into the crock pot, followed by the onion, garlic, and your selected broth. Stir to combine the ingredients.
  2. Sprinkle in the salt, pepper, and thyme (if using).
  3. Cover and cook on low for about 6-8 hours or on high for 3-4 hours.
  4. Use an immersion blender to puree the soup to your preferred texture.
  5. Stir in the heavy cream (or milk) and half of the cheddar cheese, allowing it to warm up again.
  6. Ladle the soup into bowls and top with the remaining cheddar, green onions, or bacon bits.

Notes

This potato soup reheats well, with batch cooking advised for those busy weekdays. Replace heavy cream with alternatives like almond milk or yogurt for a leaner option.