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Hearty Homestyle Meatloaf

This classic dish is a comforting solution for busy families, perfect for using up ground meat and customizable with your favorite veggies or sauces.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds ground beef or ground turkey for a lighter option
  • 1 cup breadcrumbs Italian seasoned or plain
  • 1 cup milk or any non-dairy substitute
  • 2 large eggs
  • 1 cup onion, finely chopped
  • 0.5 cup ketchup plus more for topping
  • 2 tablespoons Worcestershire sauce for enhanced flavor
  • 1 teaspoon garlic powder
  • to taste salt and pepper always do a taste test

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
  3. Transfer the meat mixture to a baking dish, shaping it into a loaf.
  4. Spread a generous layer of ketchup on top of the loaf.
Cooking
  1. Bake for 1 hour or until the internal temperature hits 160°F.
  2. Let it rest for about 10 minutes before slicing.

Notes

You can add finely chopped bell peppers or zucchini for extra nutrients. Leftovers can be used for sandwiches the next day.