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Hearty Sauerkraut and Rib Soup

A cozy bowl of comfort, this Hearty Sauerkraut and Rib Soup is quick to make, packed with flavor, and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds pork ribs Can be substituted with chicken thighs.
  • 4 cups pork or chicken broth Homemade is preferred, but store-bought works.
  • 1 cup sauerkraut The star ingredient of the soup.
  • 2 medium potatoes, diced
  • 2 medium carrots, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced Enhances the flavor of the soup.
  • Salt and pepper to taste
  • Optional: fresh dill or parsley for garnish

Method
 

Preparation
  1. In a big pot, start by browning your pork ribs on all sides.
  2. Once the ribs have a lovely golden-brown coat, add the chopped onion, garlic, carrots, and potatoes. Sauté for about 5 minutes until soft.
  3. Add the broth and bring it to a boil, scraping up any bits stuck to the bottom of the pot.
  4. Stir in the sauerkraut and let it enhance the broth.
  5. Cover the pot, reduce the heat to a gentle simmer, and cook for about 40 minutes until the ribs are tender.
  6. Season with salt and pepper. Garnish with fresh dill or parsley if desired.
  7. Ladle the soup into bowls and serve warm.

Notes

This soup improves in flavor the next day. For leftovers, store in an airtight container in the fridge for up to three days. Reheat on the stove for the best results.