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Heavenly Banana Walnut Cream Cake

A delightful dessert combining the richness of bananas and the crunch of walnuts. Perfect for impressing guests or enjoying on a cozy night in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large ripe bananas The more spots, the sweeter!
  • 1/2 cup sugar Brown sugar can be used for a richer flavor.
  • 1/4 cup softened butter Must be softened for easy mixing.
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts Can substitute with pecans.
For the Cream
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a big mixing bowl, mash your ripe bananas until smooth.
  3. Add sugar and softened butter to the bananas and beat until light and fluffy. Then add the egg and vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually fold this mixture into the banana mixture.
  5. Gently fold in the chopped walnut pieces.
  6. Pour the batter into a greased 9-inch round cake pan. Bake for 25-30 minutes or until a toothpick comes out clean.
Whipping the Cream
  1. While the cake is cooling, whip the heavy cream with sugar until soft peaks form.
Assembly
  1. Once the cake is completely cool, slice it in half horizontally. Spread half of the whipped cream on the bottom layer, replace the top, and dollop the remaining cream on top. Sprinkle with additional walnuts for garnish.

Notes

Make the cake a day in advance for better flavor. Can add chocolate chips for a richer taste!