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Heavenly Chocolate Cheesecake Trifle

A scrumptious dessert layered with rich chocolate cheesecake filling, fluffy whipped cream, and crunchy chocolate cookies, perfect for any occasion.
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Prep Time 15 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert, Treat
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 1 package 8 oz cream cheese, softened Use full-fat for richer flavor.
  • 1 cup powdered sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 2 cups whipped cream (store-bought or homemade) For a lighter texture, use homemade.
Layering Ingredients
  • 1 cup crushed chocolate cookies (like Oreos) Can be substituted with gluten-free cookies.
  • To taste Chocolate shavings or sprinkles for garnish Adds visual flair.

Method
 

Preparation
  1. In a large bowl, beat the softened cream cheese until smooth.
  2. Gradually add in the powdered sugar while mixing.
  3. Mix in the cocoa powder and vanilla extract until fully combined.
  4. Carefully fold in the whipped cream to maintain a light, airy texture.
Assembly
  1. Layer a spoonful of the chocolate mixture at the bottom of serving glasses.
  2. Sprinkle crushed chocolate cookies on top.
  3. Repeat the layering process until glasses are full, finishing with a dollop of whipped cream.
  4. Top with chocolate shavings or sprinkles for garnish.
Chilling
  1. Chill in the fridge for at least an hour before serving.

Notes

This trifle can last up to three days in the fridge. You can customize layers with fresh berries or chocolate pudding.