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Heavenly No-Bake Mini Key Lime Pies

Quick, easy, and zesty mini Key lime pies that are perfect for busy days and special occasions.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 12 mini pies
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups 1 ½ cups graham cracker crumbs
  • 0.5 cups ½ cup unsalted butter, melted Melted butter helps bind the crust together.
  • 0.25 cups ¼ cup granulated sugar
For the Filling
  • 2 cans 2 cans (14 oz each) sweetened condensed milk
  • 0.5 cups ½ cup fresh lime juice Fresh lime juice is key for the best flavor.
  • 2 pieces Zest of 2 limes
  • 1 cups 1 cup heavy whipping cream
  • 0.25 cups ¼ cup powdered sugar This sweetens the whipped cream.
  • to taste Lime slices or zest, for garnish (optional) For an optional colorful garnish.

Method
 

Preparation of Crust
  1. In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until everything’s well combined and resembles wet sand.
  2. Press the mixture into the bottom and sides of mini pie tins or silicone molds.
  3. Place the molds in the refrigerator to firm up while you prepare the filling.
Making the Filling
  1. In a large mixing bowl, combine the sweetened condensed milk, fresh lime juice, and lime zest. Whisk together until smooth.
  2. In another bowl, beat the heavy whipping cream and powdered sugar with an electric mixer until soft peaks form.
  3. Gently fold the whipped cream into the lime mixture until blended.
Assembling the Pies
  1. Spoon the creamy filling into your crusts, slightly overfilling them.
  2. Place the mini Key lime pies back in the fridge and allow them to chill for at least 2 hours to set.
Serving
  1. Once set, garnish your pies with lime slices or additional zest for color and serve.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Fresh lime juice is preferred, but bottled can be used in a pinch.