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Heavenly Raspberry White Chocolate Mousse Parfait

A luxurious and easy-to-make dessert featuring fluffy white chocolate mousse, vibrant raspberry coulis, and graham cracker crumbs for a crunchy finish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the White Chocolate Mousse
  • 2 cup heavy cream for that luscious, creamy texture
  • 8 oz white chocolate the star of our show!
  • 2 teaspoon vanilla extract
  • 1 tablespoon sugar optional, depending on your sweetness level
For the Raspberry Coulis
  • 1 cup fresh raspberries because fresh is best!
  • 2 tablespoon sugar
  • 1 tablespoon lemon juice
For Assembly
  • Graham cracker crumbs for crunch!
  • Extra raspberries for garnish

Method
 

Preparation
  1. In a small saucepan, melt the white chocolate over low heat until smooth, stirring continuously to prevent burning.
  2. In a mixing bowl, whip heavy cream, vanilla, and sugar until soft peaks form.
  3. Gently fold the melted white chocolate into the whipped cream in batches to maintain airiness.
Making the Raspberry Coulis
  1. In a blender, combine raspberries, sugar, and lemon juice. Blend until smooth.
  2. For a fancier presentation, strain the mixture to remove the seeds if desired.
Assembly
  1. In your favorite glass or dessert dish, start with a layer of graham cracker crumbs.
  2. Add a generous layer of the white chocolate mousse, followed by a layer of raspberry coulis. Repeat this process until the glass is filled, finishing with mousse on top.
  3. Garnish with extra raspberries on top.

Notes

Chill the mousse for at least 30 minutes before serving for the best flavor. You can substitute raspberries with strawberries or blueberries if desired.