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Delicious Henny Butter Shrimp served with herbs and spices.

Henny Butter Shrimp

A quick and delicious shrimp dish, perfect for busy weeknights, featuring buttery goodness, garlic, and a touch of lemon.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound raw shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice Don't skimp on this; it makes a difference!
  • Salt and pepper to taste
  • Fresh parsley for garnish For a touch of color.
  • Optional: a pinch of red pepper flakes For a spicy kick.

Method
 

Cooking Steps
  1. Begin by melting the butter in a large skillet over medium heat.
  2. Once the butter is melted and foamy, add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
  4. Sprinkle salt, pepper, and optional red pepper flakes to taste. Add fresh lemon juice and stir to combine.
  5. Remove from heat and garnish with fresh parsley before serving.

Notes

This dish can be prepared in under 30 minutes with advance prep of garlic and shrimp. Leftovers can be stored in an airtight container for up to 2 days.