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Herb butter baked lobster tails plated with creamy mashed potatoes

Herb Butter Baked Lobster Tails with Mashed Potatoes

Elevate your dinner with luxurious Herb Butter Baked Lobster Tails paired with creamy mashed potatoes, perfect for special occasions or a simple treat.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Lobster Tails
  • 2 pieces lobster tails Fresh or frozen lobster tails
  • 1/4 cup unsalted butter, melted For the herb butter mixture
  • 2 tablespoons fresh parsley, chopped Adds freshness and color
  • 1 tablespoon fresh lemon juice Enhances flavor
  • 2 cloves garlic, minced For depth of flavor
  • to taste Salt and pepper Adjust according to preference
For the Mashed Potatoes
  • 4 large russet potatoes, peeled and cubed For a creamy texture
  • 1/2 cup milk Use more for desired creaminess
  • 4 tablespoons unsalted butter For richness
  • to taste Salt and pepper Adjust according to preference

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Using a sharp kitchen scissors, cut the top of each lobster tail shell down to the base (don’t cut all the way through) then gently pull the meat out, leaving it attached at the base.
  3. In a small bowl, combine melted butter, chopped parsley, lemon juice, minced garlic, and season with salt and pepper.
  4. Place the lobster tails on a baking sheet and generously brush them with the herb butter mixture.
Cooking
  1. Bake the lobster tails in the oven for about 15-20 minutes until the meat is opaque and flaky.
  2. In the meantime, boil the cubed potatoes in salted water until fork-tender, about 15 minutes. Drain and return them to the pot.
  3. Add milk and butter to the potatoes, and mash until smooth and creamy. Season with salt and pepper to taste.
  4. Once the lobster is perfectly baked, serve it alongside the buttery mashed potatoes. Drizzle any remaining herb butter on top.

Notes

For extra flavor, add a sprinkle of paprika or chili flakes to the herb butter. Leftover lobster can be used for salads or pasta dishes. Don’t worry about rustic mashed potatoes; they add character!