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Herbed Ravioli with Fresh Veggies

A quick and delicious dish bursting with flavor and fresh vegetables, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Ravioli
  • 1 package store-bought herbed ravioli fresh or frozen
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 medium zucchini, diced
  • 1 medium bell pepper, diced any color works, red is preferred
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach
  • to taste Salt and pepper
  • for garnish Fresh basil or dried if fresh isn't available

Method
 

Cooking the Ravioli
  1. In a large pot, bring salted water to a boil. Add the ravioli and cook according to package instructions, usually about 3-5 minutes.
Sautéing the Veggies
  1. While the ravioli cooks, heat the olive oil over medium heat in a large skillet.
  2. Add the minced garlic and let it get fragrant, about 1 minute.
  3. Toss in the zucchini, bell pepper, and cherry tomatoes, and sauté for about 5 minutes until tender but still crisp. Sprinkle with salt and pepper to taste.
Finishing Touches
  1. Stir in the fresh spinach and let it wilt for about 2 minutes.
  2. Once the ravioli is cooked, drain it and gently fold it into the skillet with the sautéed veggies. Toss everything together to coat.
  3. Plate the dish, sprinkle with fresh basil, and serve.

Notes

Feel free to add any additional herbs you love. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or a skillet before enjoying.