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High-protein honey garlic shrimp dish served on a plate

High-Protein Honey Garlic Shrimp

A quick and delicious dish packed with lean protein, perfect for busy lives.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound shrimp (peeled and deveined) Make sure to use fresh or properly thawed shrimp.
  • 3 tablespoons honey Use a high-quality honey for best flavor.
  • 2 tablespoons soy sauce Can use low-sodium soy sauce for a healthier option.
  • 3 cloves garlic Minced garlic is preferred.
  • Salt and pepper To taste.
  • 2 tablespoons olive oil For cooking the shrimp.
  • Chopped green onions For garnish.

Method
 

Preparation
  1. In a small bowl, whisk together the honey, soy sauce, and minced garlic.
  2. Heat about 2 tablespoons of olive oil over medium-high heat in a large skillet.
Cooking
  1. Once your skillet is ready, toss in the shrimp and season with a pinch of salt and pepper. Sauté for about 2-3 minutes until they turn pink and opaque.
  2. Pour in the honey garlic mixture, and stir to coat the shrimp. Let it cook for about 2 more minutes until the sauce is bubbly and slightly thickened.
Serving
  1. Plate the shrimp, garnish with green onions, and serve over rice, cauliflower rice, or alongside your favorite veggies.

Notes

Shrimp size may affect cooking time. Feel free to double the honey garlic sauce for extra flavor. This recipe also works well with chicken or tofu as a substitute for shrimp.