Go Back

Homemade Caramel Frappe

This easy, make-at-home caramel frappe delivers café-quality comfort without the drive-thru. Quick to make and customizable to your taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup strongly brewed coffee, chilled Or 2 shots espresso, cooled.
  • 1 to 1 1/4 cups milk of choice Use whole milk for creaminess; almond, oat, or soy for dairy-free.
  • 1/3 cup caramel sauce Plus extra for drizzling.
  • 2 tablespoons granulated sugar Or 1–2 tablespoons simple syrup, adjust to taste.
  • 2 cups ice Use coffee ice cubes for stronger flavor.
  • 1/2 teaspoon vanilla extract Optional.
  • to taste whipped cream For topping.
  • a pinch sea salt Optional, for salted caramel flavor.

Method
 

Preparation
  1. Brew strong coffee or pull espresso. Let it cool to room temperature, then chill in the fridge for a few minutes.
  2. Add the chilled coffee, milk, caramel sauce, sugar (or simple syrup), vanilla extract, and ice to your blender.
  3. Blend on high for 20–30 seconds, or until the mixture is smooth and creamy.
  4. Taste and adjust sweetness with more caramel or sugar, if necessary.
  5. Drizzle caramel inside the glasses first, then pour the frappe into the prepared glasses.
  6. Top generously with whipped cream and a final drizzle of caramel, and sprinkle with sea salt if desired.
  7. Serve immediately with a wide straw.

Notes

For variations, try adding cocoa powder for a mocha flavor or blending in frozen banana for extra creaminess. Use coffee ice cubes to prevent dilution.