Go Back

Homestyle Tomato Bisque

A comforting and creamy tomato bisque served with cheesy croutons, perfect for cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 28 ounces crushed tomatoes the star of the show!
  • 2 cups vegetable broth or chicken, if you prefer
  • 1 teaspoon dried basil
  • 1 teaspoon sugar to balance the acidity
  • Salt and pepper, to taste
  • 1 cup heavy cream because life is too short for low-fat!
For the Cheesy Croutons
  • 4 slices of your favorite bread sourdough works wonders!
  • 1 cup shredded cheese cheddar, mozzarella, or a mix for extra flavor!

Method
 

Preparation
  1. Start by heating your olive oil in a large pot over medium heat. Add the chopped onion and sauté until it’s translucent and fragrant—about 5-7 minutes.
  2. Stir in the minced garlic and cook for another minute, just until fragrant.
Cooking
  1. Pour in the crushed tomatoes, vegetable broth, dried basil, and sugar. Season with salt and pepper to taste. Bring this mixture to a gentle simmer. Let it bubble for about 20 minutes.
  2. Turn the heat to low and stir in the heavy cream. Let this meld together for another 5-10 minutes. You can use an immersion blender for a smooth texture or leave it a bit chunky.
  3. While the bisque is simmering, preheat your oven to 375°F (190°C). Arrange the bread slices on a baking sheet and top each with a generous amount of shredded cheese. Bake for about 10 minutes until the cheese is melted and bubbly.
  4. Ladle the warm tomato bisque into bowls, place a cheesy crouton on top, and enjoy!

Notes

Don't worry if your sauce looks a little lumpy—it adds character! If you prefer a less creamy soup, reduce the amount of heavy cream or substitute with coconut milk for a twist.