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Honey Baked Feta with Crispy Filo

A sweet and savory treat featuring creamy feta wrapped in crispy filo pastry, drizzled with honey, and baked to perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 block feta cheese Can substitute with goat cheese or brie.
  • 4 sheets filo pastry
  • 1/4 cup melted butter For brushing the pastry.
  • 2 tablespoons honey
  • to taste fresh thyme Or your herb of choice.
  • to taste salt and pepper
  • 1 handful nuts (optional) For added crunch.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the filo pastry and lay one sheet flat on a clean surface. Brush lightly with some melted butter. Repeat with the remaining sheets to have four layers.
  3. Place the block of feta in the center of the layered filo. Drizzle half of the honey over it, and sprinkle with thyme, salt, and pepper.
  4. Gather the edges of the filo around the feta, wrapping it like a cozy blanket.
  5. Place the wrapped feta on a baking sheet lined with parchment paper. Drizzle the rest of the honey over the top and bake for about 25 minutes, or until the filo is golden brown and crispy.
Serving
  1. Let cool briefly, then slice and serve as an appetizer, side dish, or snack.

Notes

If using filo pastry, don't stress about small tears; they add a rustic charm. For extra texture, feel free to add chopped nuts before baking. Pairs well with crusty bread or a charcuterie board.