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Delicious Honey Pineapple BBQ Sausage Bites served on a platter

Honey Pineapple BBQ Sausage Bites

These sweet and smoky sausage bites are quick to prepare and perfect for parties or busy weeknights.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb smoked kielbasa or fully cooked beef/pork sausage, cut into 1-inch slices Choose fully cooked sausage for quick preparation.
  • 1 can (20 oz) pineapple chunks, drained (or 2 cups fresh pineapple, cut into bite-sized pieces) Fresh pineapple offers bite and brightness; canned is sweeter.
  • 1/2 cup honey Sweetener for the glaze.
  • 3/4 cup your favorite BBQ sauce A classic sweet-style works great.
  • 2 tablespoons brown sugar (optional) For extra caramelization.
  • 1 tablespoon soy sauce Adds depth to the flavor.
  • 1 tablespoon apple cider vinegar or lemon juice Balances the sweetness of the glaze.
  • 1 teaspoon smoked paprika (optional) For extra smoky warmth.
  • 1 tablespoon butter (optional) For a glossy finish.
  • 1 tablespoon fresh chopped parsley for garnish (optional) Adds color and freshness.
  • Toothpicks or small skewers for serving

Method
 

Preparation
  1. Preheat your oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper or lightly grease it.
  2. Cut the kielbasa into 1-inch thick slices and pat the pineapple chunks dry with a paper towel to avoid runny glaze.
Making the Glaze
  1. In a medium bowl, whisk together honey, BBQ sauce, brown sugar (if using), soy sauce, apple cider vinegar, and smoked paprika. Adjust flavors as needed.
Coating Ingredients
  1. In a large bowl, combine sausage slices and pineapple chunks. Pour half the glaze over and toss gently until coated.
Baking
  1. Spread the coated sausage and pineapple in a single layer on the baking sheet. Reserve remaining glaze for glazing or dipping.
  2. Bake for 12–15 minutes until edges caramelize and sausage is heated through.
Finishing Touches
  1. Remove from oven and brush reserved glaze over the bites. Optionally broil for 1–2 minutes for extra caramelization.
Serving
  1. Transfer to a platter, garnish with parsley, and serve warm with toothpicks.

Notes

This recipe can be made ahead of time. Bake without broiling, cool, and store for up to 3 days. Reheat before serving.