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Hot Fudge Brownie Bread

Indulge in the rich and velvety Hot Fudge Brownie Bread, a delightful crossover of fudgy brownies and bread that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup butter, unsalted Melted
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Additions
  • 1 cup chocolate chips Add more chocolate for extra richness

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a microwave-safe bowl, melt the butter until completely liquid.
  3. In a large mixing bowl, combine the melted butter and sugar. Beat in the eggs one at a time, then add the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Slowly add the dry ingredients to the wet ingredients. Stir gently until just combined.
  6. Fold in the chocolate chips.
  7. Grease a loaf pan or line it with parchment paper and pour your batter in.
Baking
  1. Bake for about 45-55 minutes, or until a toothpick comes out with a few moist crumbs.
Cooling
  1. Let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

This brownie bread can be stored in an airtight container for 3-4 days. Serve with extra hot fudge or vanilla ice cream for added decadence.