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Hot Honey Brown Butter Brussels Sprouts

Crispy, caramelized Brussels sprouts drizzled with hot honey and brown butter, offering a delightful sweet and savory experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb Brussels sprouts, trimmed and halved
  • 4 tablespoons unsalted butter
  • 3 tablespoons hot honey (or regular honey with a pinch of red pepper flakes)
  • Salt and black pepper to taste
  • Optional: chopped toasted nuts for garnishing Adds a nice crunch

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, toss the halved Brussels sprouts with a drizzle of olive oil, a sprinkle of salt, and pepper. Place them on a baking sheet cut-side down.
Roasting
  1. Roast for 20-25 minutes, or until beautifully browned and tender, shaking the baking sheet halfway through.
Brown the butter
  1. Melt the butter in a small saucepan over medium heat until it turns nutty brown, stirring gently.
Combine and Serve
  1. Remove the Brussels sprouts from the oven, drizzle with hot honey, followed by the brown butter. Toss to coat.
  2. Optionally, sprinkle with toasted nuts before serving.

Notes

Don’t skip the preheating! Use a cast-iron pan for extra crispiness. Feel free to drizzle more hot honey before serving.