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Irish Cheddar Hash Brown Casserole with Sautéed Cabbage

A warm and hearty casserole featuring creamy Irish cheddar, crispy hash browns, and tender sautéed cabbage—perfect for family dinners and brunches.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch, Main Course
Cuisine: Comfort Food, Irish
Calories: 450
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 30 ounces 1 package frozen hash browns (thawed)
  • 2 cups shredded Irish cheddar cheese
  • 1 cup sour cream for creamy consistency
  • 1/2 cup chopped green onions adds flavor
  • 4 cups sautéed cabbage essential for texture and taste
  • Salt and pepper to taste for seasoning
  • Olive oil for sautéing

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grab a greased baking dish.
Sautéing Cabbage
  1. In a large skillet, heat a drizzle of olive oil over medium heat.
  2. Add chopped cabbage, sprinkle with salt and pepper, and sauté for about 10 minutes until tender and golden.
Mixing Ingredients
  1. In a large mixing bowl, combine thawed hash browns, shredded Irish cheddar cheese, sour cream, and green onions.
Layering
  1. Spread half of the hash brown mixture in the greased baking dish.
  2. Add the sautéed cabbage on top.
  3. Top with the remaining hash brown mixture.
Baking
  1. Bake in the preheated oven for 30 to 35 minutes or until the top is golden brown and bubbly.
Serving
  1. Once out of the oven, let it cool for a few minutes before slicing and serving.

Notes

Add diced ham or cooked bacon for extra protein. Experiment with different vegetables, such as spinach or kale. Don't worry about a messy casserole, it's all about cozy comfort.