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Irresistible Doughnuts

These homemade doughnuts are fluffy, sweet, and customizable with various toppings, perfect for indulgence any time of the day.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 doughnuts
Course: Breakfast, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Doughnut Batter
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup buttermilk or milk with a splash of vinegar if you're out
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • to taste vegetable oil for frying
Optional Toppings
  • to taste powdered sugar
  • to taste cinnamon sugar
  • to taste chocolate glaze

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and nutmeg. Set aside.
  2. In another bowl, combine the buttermilk, melted butter, and eggs. Stir until well combined.
Mixing the Batter
  1. Slowly pour the wet ingredients into the dry ingredients. Gently fold until just combined, being careful not to overmix.
  2. On a lightly floured surface, roll out the dough to about 1/2 inch thick and cut out doughnut shapes using a doughnut cutter or two round cookie cutters.
Frying the Doughnuts
  1. Heat vegetable oil in a deep pot or fryer to 375°F (190°C).
  2. Gently place the doughnut shapes into the hot oil, frying for about 1-2 minutes on each side until golden brown. Transfer to a paper towel to drain.
Finishing Touches
  1. While warm, roll in powdered sugar, dip in chocolate glaze, or sprinkle with cinnamon sugar.

Notes

Keep an eye on the oil temperature to ensure the doughnuts fry perfectly without burning. Experiment with toppings for a personalized touch!