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Irresistible Greek Honey Cake

A simple and delightful cake packed with warm spices and drizzled with golden honey, perfect for busy days and family gatherings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 10 servings
Course: Baking, Dessert
Cuisine: Greek
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup Greek yogurt This will keep our cake moist and rich!
  • 1/2 cup honey The star of our show!
  • 1/2 cup sugar
  • 1 cup vegetable oil Provides moisture to the cake.
  • 3 large eggs Add one at a time.
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon For that cozy, warm vibe.
  • 1/4 teaspoon nutmeg Because we’re fancy like that!
  • 1 pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the sugar, honey, and vegetable oil until well combined and smooth.
  3. Add the eggs one at a time, stirring gently after each addition.
  4. Sprinkle in the vanilla extract and Greek yogurt.
  5. In a separate bowl, sift together the flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
  6. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  7. Pour the batter into a greased 9×13 inch baking pan, smoothing out the top.
Baking
  1. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let it cool in the pan for about 15 minutes before transferring it to a wire rack.
  3. Once completely cooled, drizzle with extra honey.

Notes

Add chopped nuts or dried fruits to the batter for added texture and flavor. Pair with whipped cream or vanilla ice cream for the perfect dessert.