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Irresistible Pineapple Cookie Cups

A delightful treat that transports you to a tropical paradise, perfect for parties or quick snacks. These cookie cups are simple to make and incredibly satisfying!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Base Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened Because butter makes everything better
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
Filling Ingredients
  • 1 cup crushed pineapple, drained well Ensure well-drained to avoid sogginess
  • 1/2 cup shredded coconut (optional) Adds a lovely tropical flair
  • 1/2 cup mini chocolate chips Chocolate is life

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy—about 2-3 minutes.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, salt, and baking powder. Gradually add this to your wet mixture, stirring until just combined.
  5. Gently fold in the crushed pineapple, coconut (if using), and chocolate chips.
Baking
  1. Grease a muffin tin and scoop the dough into each cup, filling them about two-thirds full.
  2. Bake for about 18-20 minutes, or until the edges are golden and the tops look set.
  3. Let them cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Ensure the pineapple is well-drained to achieve the perfect texture. You can also experiment with different toppings like nuts or various types of chips for fun variations.