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Irresistibly Crunchy Salmon Crispy Rice

A quick and delicious dish featuring crispy rice and tender salmon, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Crispy Rice
  • 2 cups cooked sushi rice Day-old rice works wonders!
  • 1 tablespoon vegetable oil
  • to taste N/A Salt
For the Salmon
  • 2 fillets salmon (about 6 ounces each)
  • to taste N/A Salt and pepper
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
Toppings
  • to taste N/A Sliced green onions
  • to taste N/A Sesame seeds
  • to taste N/A Pickled ginger Optional

Method
 

Get the Crunch Going
  1. In a large skillet, add vegetable oil over medium-high heat. Once it’s nice and hot, stir in your cooked sushi rice, spreading it out evenly.
  2. Let it cook without stirring for about 5-7 minutes, or until the bottom is golden and crisp.
Let’s Talk Salmon
  1. While your rice is working its crunchy magic, season your salmon fillets with salt and pepper.
  2. Drizzle them with soy sauce and sesame oil for flavor, if desired.
  3. Heat a separate skillet over medium heat and cook the salmon for about 4-5 minutes on each side, depending on your desired doneness.
Assemble Your Creation
  1. Once both the rice and salmon are cooked, scoop your crunchy rice onto plates, flake the salmon on top.
  2. Finish with a sprinkle of green onions and sesame seeds. Add a side of pickled ginger for those who like an extra kick.
Dig In and Enjoy
  1. Your Irresistibly Crunchy Salmon Crispy Rice is ready to be devoured. Enjoy!

Notes

For best results, use day-old rice. Pre-packaged salmon fillets can also be used for convenience.