In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, green onions, garlic powder, salt, and pepper. Mix until well combined.

Lay one egg roll wrapper on a clean surface, with one corner facing you. Place a spoonful of the jalapeño mixture near the corner, fold that corner over the filling, then fold in the sides. Roll it away from you to seal.

In a deep frying pan, heat about an inch of oil over medium-high heat. Check if oil is ready by tossing in a tiny bit of the filling.

Carefully place a few egg rolls in the hot oil and fry until golden brown, about 3-4 minutes on each side. Let them drain on paper towels.

Serve hot with dipping sauces like ranch or spicy aioli.