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Jalapeño Popper Egg Rolls

Crispy and cheesy egg rolls filled with a delightful mixture of cream cheese, jalapeños, and spices, perfect for parties or a spicy snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 4 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup diced jalapeños fresh or pickled depending on your spice tolerance
  • 1/4 cup green onions, chopped
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • Salt and pepper to taste
For Frying
  • 8 pieces egg roll wrappers

Method
 

Preparation
  1. In a microwave-safe bowl, mix the softened cream cheese, cheddar cheese, diced jalapeños, green onions, garlic powder, chili powder, salt, and pepper together until well combined.
Wrapping
  1. Lay an egg roll wrapper on a clean surface with one corner facing you. Place about two tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold the sides in, and roll tightly.
Frying
  1. In a large skillet or pot, heat one to two inches of oil over medium heat. Once the oil is hot, carefully add a few egg rolls to the oil and fry them until golden brown and crispy, about 3-4 minutes. Flip halfway through for even crispiness.
  2. Using a slotted spoon, transfer the egg rolls to a paper towel-lined plate to drain. Allow them to cool slightly.
Serving
  1. Pair these with your favorite dipping sauce—ranch or spicy mayo makes an excellent choice—and enjoy!

Notes

For a milder flavor, reduce the amount of jalapeños or swap them for milder peppers. If you're not in the mood for frying, you can brush the egg rolls with oil and bake them at 425°F for about 15-20 minutes, flipping halfway. These can be assembled a couple of hours in advance and stored in the fridge until ready to fry.