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Jamaican Curry Chicken

This Jamaican Curry Chicken is a one-pot wonder filled with vibrant flavors and spices, making it the perfect quick dinner option for busy nights.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Caribbean, Jamaican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken thighs (skinless, boneless is best for easy eating)
  • 2 tablespoons Jamaican curry powder This is where the magic happens!
  • 1 tablespoon oil (olive or coconut, your choice)
  • 1 cup onion, diced The one ingredient that can make even superheroes shed a tear
  • 2 cloves garlic, minced Hello, flavor!
  • 1 inch piece ginger, grated Adds a zesty kick
  • 1 medium bell pepper, chopped Colorful and crunchy
  • 2-3 sprigs fresh thyme If you want to feel fancy
  • 1 can coconut milk The creamy element that makes everything lovely
  • 1-2 medium carrots, sliced Because we should probably eat some veggies too
  • Salt and pepper to taste
  • Cooked rice or flatbreads, to serve Don’t forget the carbs!

Method
 

Preparation
  1. In a large bowl, toss the chicken thighs with Jamaican curry powder, salt, and pepper. Let it marinate for at least 30 minutes, or overnight if you're planning ahead.
  2. In a big pot or Dutch oven, heat the oil over medium heat. Add the diced onion and let it cook for about 5 minutes until softened.
  3. Add the minced garlic and grated ginger to the pot and stir for another minute.
  4. Add the seasoned chicken to the pot, browning it on both sides for about 5 minutes.
  5. Stir in the chopped bell pepper, sliced carrots, and fresh thyme. Combine well before pouring in the can of coconut milk.
  6. Bring everything to a gentle boil, then reduce the heat and let it simmer for about 25-30 minutes until the chicken is cooked through and tender.
  7. Serve it over rice or with flatbreads, drizzling some of that amazing sauce on top.

Notes

Make it your own by adjusting curry powder to your spice preference, and consider adding fruits for a sweeter contrast. Leftovers taste even better the next day!