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Bottle of Johnny B's Caesar Dressing with fresh ingredients

Johnny B's Caesar Dressing

A quick and delicious Caesar dressing that elevates any salad with creamy, zesty goodness.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 clove garlic, minced Provides aroma and flavor.
  • 2 fillets anchovy, minced Adds umami; can substitute with capers.
  • 1 yolk egg Creates creaminess.
  • 2 tablespoons Dijon mustard For tanginess.
  • 2 tablespoons lemon juice Use freshly squeezed juice.
  • 1 cup mayo A key component for creaminess.
  • ½ cup Parmesan cheese, freshly grated Adds cheesy depth.
  • Salt and pepper, to taste Adjust according to preference.
  • Worcestershire sauce, optional For extra zing.

Method
 

Preparation
  1. In a medium bowl, combine the minced garlic and anchovies.
  2. Add the egg yolk, Dijon mustard, and lemon juice to the bowl and whisk together until combined.
  3. Gradually whisk in the mayo until fully incorporated.
  4. Gently fold in the grated Parmesan cheese.
  5. Taste and season with salt and pepper as desired, adding Worcestershire sauce if using.
  6. Transfer to an airtight container and refrigerate for at least 30 minutes.
Serving
  1. Drizzle over your favorite salad, use as a dip, or spread on a veggie sandwich.

Notes

Store leftovers in an airtight container in the fridge for about a week. If the dressing is too thick, adjust with a splash of water or lemon juice. Always taste as you go to ensure the perfect balance of flavors.