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Juicy Turkey Burgers with Balsamic Caramelized Onions and Provolone

These juicy turkey burgers are topped with sweet and tangy balsamic caramelized onions and melty provolone cheese, making for a perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Burgers
  • 1 lb ground turkey Make sure you pick some good quality for maximum flavor!
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 4 pieces burger buns Feel free to go whole grain for a healthier option!
  • 4 slices provolone cheese
For the Balsamic Caramelized Onions
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon sugar Optional, for added sweetness
  • a pinch salt

Method
 

Caramelize the Onions
  1. In a large skillet over medium heat, warm the olive oil.
  2. Add the sliced onions and sprinkle a pinch of salt.
  3. Sauté the onions slowly, stirring occasionally, for about 15-20 minutes until they turn golden brown.
  4. If desired, add a teaspoon of sugar to enhance sweetness.
  5. Once caramelized, deglaze the pan with balsamic vinegar and stir. Set aside.
Prepare the Turkey
  1. In a bowl, combine the ground turkey, garlic powder, onion powder, salt, and pepper.
  2. Mix gently to avoid overworking the meat.
Form Patties
  1. Divide the mixture into four equal portions and shape them into patties.
  2. Create a slight indentation in the center of each patty to promote even cooking.
Cook the Burgers
  1. In the same skillet, add more olive oil and heat over medium heat.
  2. Cook the turkey patties for about 5-7 minutes per side until they reach an internal temperature of 165°F.
  3. In the last minute of cooking, place a slice of provolone cheese on each patty and cover with a lid to melt the cheese.
Assemble the Burgers
  1. Toast the burger buns lightly if desired.
  2. Layer the bottom bun with a turkey patty, top it with balsamic caramelized onions, and add the top bun.

Notes

For picky eaters, consider mixing in grated zucchini or carrot into the meat mixture for extra nutrition. Cook extra patties and store them in the fridge for easy meals later.