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Kentucky Pie

Kentucky Pie is a delightful dessert that combines nutty pecans with sweet maple syrup, perfect for comforting evenings with loved ones.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pie
  • 1 unbaked pie crust 1 unbaked pie crust store-bought or homemade
  • 1 cup 1 cup chopped pecans
  • 1 cup 1 cup maple syrup for best flavor
  • 1 cup 1 cup brown sugar
  • 4 large 4 large eggs
  • 2 tablespoons 2 tablespoons melted butter
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 teaspoon 1 teaspoon cinnamon adds warmth and flavor
  • 1 pinch a pinch of salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place the unbaked pie crust in a 9-inch pie dish.
Mixing
  1. In a large mixing bowl, combine the chopped pecans, maple syrup, brown sugar, eggs, melted butter, vanilla extract, cinnamon, and a pinch of salt. Whisk until well blended.
Baking
  1. Pour the pecan mixture into the prepared pie crust and spread it evenly.
  2. Bake in the preheated oven for about 45-50 minutes, until the filling is set.
  3. Let the pie cool for at least 30 minutes before serving.

Notes

This pie can be made a day in advance. Serve warm or at room temperature with whipped cream or ice cream.